Muesli Apple Crumble
Ingredient
- 200 g muesli
- 175 ml plain yogurt
- Filling
- 385 g pie apples
- 50 g soft brown sugar
- 2 ml cinnamon
- 1 ml ground nutmeg
- 1 ml ground cloves
- 50 ml seedless raisins
- Topping
- 30 g butter
- 25 ml honey
- 125 ml muesli
- 125 ml desiccated coconut
Cooking Steps
- Preheat oven to 180%C.
- Place the ingredients for the base in a bowl and mix well, press mixture into a greased 230mm tart dish.
- Combine the ingredients for the filling,and spoon on to the muesli base.
- Combine all the ingredients for the topping in a saucepan, stir until the butter has melted.
- Spoon over apple mixture bake for 10 to 15 minutes until golden brown.