Tuna Celery and Dill Sandwich - HIYERTY

Tuesday, April 11

Tuna Celery and Dill Sandwich

 

Ingredient

  1. 85 g tuna in water , drained and flaked
  2. 200 g celery , chopped finely
  3. 2 tablespoons low-fat ricotta cheese
  4. 1 tablespoon fresh dill , coarsely chopped
  5. 2 teaspoons baby capers , rinsed and drained
  6. 4 slices rye bread
  7. 20 g baby spinach leaves

Cooking Steps

  1. Combine tuna, celery, onion, dill and capers in medium bowl.
  2. Divide half the spinach between two bread slices; top with tuna mixture, then remaining spinach and bread.

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