Ingredients
- 1 (1 pound) package Bob Evans® Original Roll Sausage
- 1 (16 ounce) can refried beans
- 1 (1.25 ounce) package taco seasoning mix
- 2 cups shredded Mexican cheese blend
- 1 (16 ounce) container sour cream
- 1 (4.5 ounce) can chopped green chilies
- 1 large tomato, diced
- 1 (6 ounce) can sliced black olives
- 1 bunch green onions, chopped
- 1 (11 ounce) jar salsa
- tortilla chips
Cooking Steps
- In large skillet over medium heat, crumble and cook sausage until browned.
- Stir in beans, chilies and taco seasoning mix.
- Spread sausage mix into 7 x 11 serving dish.
- Top with sour cream then salsa. Sprinkle olives, tomato and onion on top.
- Cover with cheese.
- Serve immediately with chips.
- Refrigerate leftovers.