7 Layer Taco Dip - HIYERTY

Wednesday, April 5

7 Layer Taco Dip

 

Ingredients

  1. 1 (1 pound) package Bob Evans® Original Roll Sausage
  2. 1 (16 ounce) can refried beans
  3. 1 (1.25 ounce) package taco seasoning mix
  4. 2 cups shredded Mexican cheese blend
  5. 1 (16 ounce) container sour cream
  6. 1 (4.5 ounce) can chopped green chilies
  7. 1 large tomato, diced
  8. 1 (6 ounce) can sliced black olives
  9. 1 bunch green onions, chopped
  10. 1 (11 ounce) jar salsa
  11. tortilla chips

Cooking Steps

  1. In large skillet over medium heat, crumble and cook sausage until browned. 
  2. Stir in beans, chilies and taco seasoning mix. 
  3. Spread sausage mix into 7 x 11 serving dish. 
  4. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. 
  5. Cover with cheese. 
  6. Serve immediately with chips. 
  7. Refrigerate leftovers.

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