5 Layer Mexican Dip - HIYERTY

Wednesday, April 5

5 Layer Mexican Dip

 

Ingredients

  1. 1 (15.5 ounce) can refried beans
  2. 1 tablespoon chili powder
  3. 1/2 teaspoon ground cumin
  4. 1 cup BREAKSTONE'S Sour Cream
  5. 1 cup KRAFT Shredded Cheddar Cheese
  6. 3 green onions, sliced
  7. 1/3 cup sliced black olives
  8. 1 tomato, chopped

Cooking Steps

  1. Mix beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.
  2. Top with layers of remaining ingredients.
  3. Refrigerate several hours or until chilled. Serve with tortilla chips.


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