One Pot Creamy French Onion Pasta Bake Recipes

   April 07, 2023    Recipes    Comment   

Half Baked Harvest Recipes: One Pot Creamy French Onion Pasta Bake

Here's a recipe for One Pot Creamy French Onion Pasta Bake, inspired by Half Baked Harvest:

Ingredients:

• 1 pound pasta (such as penne or rigatoni)
• 2 tablespoons butter
• 2 large yellow onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 cup shredded Gruyere cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Preheat the oven to 375°F
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a large oven-safe skillet or Dutch oven, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20 minutes.
4. Add the garlic and cook for an additional minute.
5. Sprinkle the flour over the onions and garlic and stir to combine. Cook for 1-2 minutes, until the flour is lightly browned.
6. Gradually whisk in the beef broth, stirring constantly, until the mixture is smooth. Bring the mixture to a simmer and cook for 5 minutes, until slightly thickened.
7. Add the heavy cream, Gruyere cheese, and Parmesan cheese to the skillet, stirring until the cheese is melted and the sauce is smooth.
8. Add the cooked pasta to the skillet and stir until well coated with the sauce.
9. Transfer the skillet to the oven and bake for 10-15 minutes, until the top is golden brown and the sauce is bubbly.
10. Remove from the oven and let cool for a few minutes before serving. Garnish with chopped parsley, if desired.

Enjoy your One Pot Creamy French Onion Pasta Bake!