Ingredient
- 1 cup garbanzo beans
- 1/3 cup canned jalapeno pepper slices, juice reserved
- 3 tablespoons tahini
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
- crushed red pepper to taste
Cooking Steps
- In a blender or food processor,
- mix the garbanzo beans,
- jalapeno peppers and reserved juice, tahini, garlic, and lemon juice.
- Season with cumin, curry powder, and crushed red pepper.
- Blend until smooth.
